“Wild & Wine” Game & ‘Wine Sauvage’ Chef’s Tasting Menu 3/18

An adventurous 5-course chef’s tasting menu featuring wild game such as venison, ostrich, boar, snake, and alligator. Each dish will be paired with wild-yeast fermented, unfiltered, or natural wine that will complement each bite.

$80 pp for 5 course tasting menu

$30 pp for 5 wine pairings

“Wild & Wine” Game & ‘Wine Sauvage’ Chef’s Tasting Menu 3/18
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  • Item #: E101
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