Join us on Thursday December 12th at 7:30 p.m. for a five course wine dinner featuring the great wines of Muga.

$200 per person including tax and gratuity

blood orange quick-cured Arctic char, Meyer lemon confit, crème fraîche mousse, beets, chicharrón

Muga Blanco

mezzaluna, fig, manchego cream, radicchio, pine nut

Muga Rosado

charred octopus, pickled and grilled mushroom, red wine risotto, mushroom nage

Muga Reserva Unfiltered

venison, black tea demi, onion fennel bread pudding, dried currant compote

Muga Prado Enea Gran Reserva

chocolate beignets